AndyRo источник vivino.com
«Apples and honey with fine mousse, balanced fruit and acidity with great length. Wouldn't know that it was extra brut.
Tom Cloots источник vivino.com
«This is great, perfect acidity, citrus combined with brioche. This wine uses all 7 allowed grapes from the chanpagne region, that on itself makes it a must to try!»
Ni Luh Sekar источник vivino.com
«Very pale lemon, lemon, flint, very fine texture on the palate, high acidity, solera methods, no malolactic fermentation, NV based on 2005 & 2011, blends of 7 grape varieties:
17% Pinot Blanc
15% Petit Meslier
14% Pinot Noir
10% Pinot Gris
Simon Woolford источник vivino.com
«Made from a blend of the 7 permissible champagne grape varieties grown in the same plot.....
Clean and crisp, zippy and tangy. Saline yeasty nose and a Persistent almost aggressive mousse. incredible layers of apples, sherbet, stone fruit, with a lingering kiwi fruit wrapped in toasted filo pastry kiss »
Eyvind York источник vivino.com
«Had a glass of this interesting champagne at my go to wine bar. Solera method (40% reserve wine) and made with all 7 allowed grapes in Champagne! Do you know them all??
Okay: 18% Chardonnay, 18% Pinot Meunier, 17% Pinot Blanc, 15% Petit Meslier, 14% Pinot Noir, 10% Fromenteau, 8% Arbanne.
The solera method shows, nutty, salty, spicy, dried fruit. Fresh and lively, fine concentration, balance and great creamy texture. A pretty wine, and also a serious wine that will go well with a variety of fruit.»
KL источник vivino.com
«7 different variety blend
Chardonnay, Pinot noir, Pinot Meunier, Arbane, Petit Meslier, Pinot Blanc, Fromenteau
Perpetual solera between 2005 and 15.
Complex and more generous, some tropical fruits like passionfruit, mango, lemon curd, some aldehydic notes of grass and perhaps sorrel with still a clean saline mouthfeel and strong fine filigree structure. Chalky long finish tingling with acidity all the way to the very long finish.»
Igor Beron источник vivino.com
«Les 7 had an lovely, sensual smooth texture which was surprisingly balanced by the racy acidity and chalky finish. Long life ahead!»
Bernard Shen источник vivino.com
«Vivino Sydney Offline 28/08/2018
Thanks to Joe the Alchemist (pictured) for this crazy good Champagne!
A blend of the 7 permitted varieties in Champagne from a single vineyard and also wine from the 7 vintages with just over half from the current vintage.
The art of blending is showcased here, beautifully crafted with finesse, elegance, balance and sophistication. A very classy drop!
Enjoyed with #vivinosydney at The Local Eatery»
Viridianne источник vivino.com
«Made out of 7 different grapes, half grown biodynamic and the other half organic. I’ve found these obscure producers striking. Citrus, grapefruit on the nose + some honey sweetness, with crisp lemon acidity and mineral finish. Thanks for sharing, Joe!»
ThomasW источник vivino.com
«Vivino Sydney, Champagne Night [28.08] »
Davide Toreno источник vivino.com
«The Laherte style in all its splendor. Les 7, as its name indicates, is a blend of the seven varieties used in Champagne. Barrel fermentation, no malolactic, perpetual cuvée 2005-2011, no dosage. The classic umami stamp presents a fresh and deep nose of burnt bread and iodine, lime zest, red apple and sulfurous minerality puffs. Outrageously crispy mouth, infinitely citrusy, amazingly harmonious. Perfect balance between smoothness and dryness, it's straight, juicy, finely mineral, softly balsamic.
Daniel Biegler источник vivino.com
«Raw almonds, citrus, yeast dough, and underripe yellow stone fruit pits. Perfect with sushi, long finish and wonderful concentration.»
Stéphane источник vivino.com
«Apple & chalk nose, and light greasy Chardonnay notes.
Thin and elegant buble, nice depth but not heavy. The tension comes back in Final, superb class.»
Joonatan источник vivino.com
«Exceptional champagne, with all the possible champagne area grape varieties used (7 of them). Thus the name. Tasting notes from a double-blind tasting from some time ago, transferred to Vivino. »
Jesper Moonen источник vivino.com
«(3,8) Champagne (and alternatives) night #6: a true rarity! This Champagne is made from all of the 7 allowed grapes in Champagne. 10% Pinot Gris, 18% Chardonnay, 18% Pinot Meunier, 15% Petit Meslier, 8% Arbanne, 14% Pinot Noir and 17% Pinot Blanc. Smell is floral, with pastry, dried fruits, ginger cookies, yeast, vanilla, lemon and bruised apples. Flavours of lemon, raisins, redcurrant, bread, dried fruits, bruised apples, green apples and croissants. Made from vintages 2005-2012. Dégorgement in Dec. 2014.»
Vladimir V источник vivino.com
«Extremely unconventional Champagne. Made from 7 varieties: 3 commonly used nowadays plus 4 used for champagnes a century ago; 3 black and 4 white. Extremely dry, acidic, crisp. Green apples, citruses, some iodine, with light brioche notes. Would probably go perfect with oysters however we didn't have them.
Thus 3.8 for the moment»
Craig U источник vivino.com
«A blend of all 7 (yes, 7) permitted champagne grape varieties. When first opened, this was fruity and tart and, if anything, perhaps lacking the complexity I was expecting. With a bit of time, it dramatically opened up in a way I haven't experienced with champagne before and toasty flavours became apparent. Very distinctive champagne. Bone dry.»
Alessio Guidi источник vivino.com
«Les 7 is a blend of the traditional 7 grapes of Champagne: PN, PM, CH, PB, Fromenteau, Petit Meslier and Arbanne, planted in Chavot in 2003 on a clay/limestone topsoil with silex and chalk underneath. Aged for 6 months in used pièce and no malo. Reserve perpetuelle (solera) from 2005.
The wine is positively electrical under any points of view. Starts off with small wild strawberries and raspberries to then adding some apples, curdy grapefruit, singed orange zest, wax, smoked almonds, lightly autolyctic..»
Il Marchese di Ganda источник vivino.com
«4+ First of all I have to thank Fabio for sharing this beauty. Blend of 7 different varietals, 4gr/l dosage, dégorgement 07/15, natural fermentation in barrels of 10 years, no malolactic, 6 months on the lees. It's a lovely symphony of pleasures, a patchwork of different hints and notes typical of the varietals used to assemble this wild stallion not yet properly tamed by time.. Raw, wild, innocent... lovely!»
Said Abu Hasan (Sheikh) источник vivino.com
«This champagne is very special and I don't try to compare with classical Brut. Dry, high acidity and very layered. Aroma of white flowers and citrus. Taste is lemons,nectarines and ripe persimmons. Very tasty finish!